Tryptone (vegetable)

Descrição detalhada : Tryptone is a general-purpose growth peptone obtained from vegetable source and meat-free alternative to enzymatic digest from casein. It is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria, fungi, and some protozoa. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids and peptides produced by the pancreatic digestion of casein.
Sinónimos : Peptone from vegetable; Tryptone from vegetables; Vegetable hydrolysate
Armazenamento : Room Temperature
Embalagem : 1X500G