Maltol

Descrição detalhada : Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.
Sinónimos : 3-Hydroxy-2-methyl-4-pyrone; 3-Hydroxy-2-methyl-4H-pyran-4-one; Larixinic acid; Maltol
Fórmula molecula r: C6H6O3
Armazenamento : Room Temperature
Embalagem : 1X100MG