Erythromycin

Descrição detalhada : Erythromycin is an antibiotic produced by growth of certain strains of Streptomyces erythreus. This product is composed largely of erythromycin A with small amounts of erythromycins B and C and is recommended for concentration at 100 mg/L. Concentrations between 50 and 200 mg/L have also proven effective in controlling bacterial growth. Erythromycin has been used as a motilin receptor agonist, to block respiratory glycoconjugate secretion in human airways in vitro, and for selecting plasmid-cured and recombinant lactococcus lactis MG1363 strains., Chemical structure: macrolide
Sinónimos : E-Mycin; Erythrocin
Fórmula molecula r: C37H67NO13
Armazenamento : Room Temperature
Embalagem : 1X5G