Casein from bovine milk
REF : C5890-1KG
Marca : Sigma-Aldrich
Descrição :Casein from bovine milk suitable for substrate for protein kinase (after dephosphorylation), purified powder
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Categoria : Biochemistry Specialties
Descrição detalhada : Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: alpha-s1 Casein, alpha-s2 Casein, beta-Casein, and kappa-Casein. Casein is proposed to be the main protective constituent in milk.
Armazenamento : Room Temperature
Embalagem : 1X1KG
Armazenamento : Room Temperature
Embalagem : 1X1KG
