Mettler-Toledo Calibration substance ME 51143093, Vanillin

Descrição detalhada : Vanillin is a flavor and fragrance compound, found as a major constituent of natural vanilla. It?s of commercial importance in both food and non-food applications and pharmaceutical preparations. It?s well-known as an intermediate in the synthesis of herbicides, antifoaming and antimicrobial agents.Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP70 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.)
Sinónimos : Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanillic aldehyde
Fórmula molecula r: 4-(HO)C6H3-3-(OCH3)CHO
Armazenamento : +2°C to +30°C
Embalagem : 1X5G