Agarose, low gelling temperature

Descrição detalhada : Agarose is an algal polysaccharide. Agarose is a thermoreversible, ion-dependent gelling agent. Agarose gel electrophoresis is useful for the clinical routine analyses of proteins in plasma and other body fluids. It is a low gelling temperature derivative with unique gelling properties. Gels forms at <30C, remelt at temperatures in excess of 60C. Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials.
Sinónimos : 2-Hydroxyethyl agarose
Armazenamento : Room Temperature
Embalagem : 1X10G