L-Ascorbic acid

Descrição detalhada : L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen, carnitine and neurotransmitters.
Sinónimos : L-Threoascorbic acid; Antiscorbutic factor; Vitamin C
Fórmula molecula r: C6H8O6
Armazenamento : Room Temperature
Embalagem : 1X100G