Indigo carmine

Descrição detalhada : Indigo carmine (IC), a synthetic indigoid dye, belongs to the class of food dyes used to impart colorless foodstuffs a more characteristic appearance as well as to change the original color, texture of the food products and maintain natural color during processing and storage of food products.This product is provided by Sigma-Aldrich, as a neat standard for the precise quality control of food products. In the European Union, E numbers are used as codes for food color additives. E numbers 100-199 include not only artificial food colors derived from petroleum, but also natural additives originating from sources such as vegetables, insects or mixtures made from natural foodstuffs. IC is widely used in a variety of food products including fruit juices, bread, smoked fish, sweets, tomatoes, catsup, dairy, skim milk products, etc.
Sinónimos : Acid Blue 74; Indigo-5,5'-disulfonic acid disodium salt; Indigocarmine
Fórmula molecula r: C16H8N2Na2O8S2
Armazenamento : +2°C to +30°C
Embalagem : 1X25MG