Geobacillus stearothermophilus Spore Suspension

Descrição detalhada : Detection of antimicrobial residues in meat and other foodstuffs of animal origin is based on agar diffusion, using spores of Geobacillus stearothermophilus ATCC 7953 (sporulation optimized) as test organisms. Antibiotic and sulfonamide residues inhibit the growth of the test organism, which is indicated by the formation of inhibition zones. These inhibition zones remain purple in color whilst the rest of the nutrient medium turns yellow. Cleaning agents, disinfectants and preservatives do not influence the test.
Sinónimos : G. stearothermophilus; Biological indicators
Armazenamento : 2-8C
Embalagem : 1X1EA