Peroxidase Test

Descrição detalhada : Method: Colorimetric with test strips MQuant(R)The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant(R) Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).
Armazenamento : 2-8C
Embalagem : 1X1EA