4-Ethylguaiacol

REF : 39774-1ML
Marca : Supelco
Descrição :4-Ethylguaiacol analytical standard
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Descrição detalhada : 4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider. The unpleasant smoky, spicy, and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.
Sinónimos : 4-Ethyl-2-methoxyphenol; NSC 82313
Fórmula molecula r: C2H5C6H3-2-(OCH3)OH
Armazenamento : 2-8C
Embalagem : 1X1ML