2,4,5-Trimethyloxazole

Descrição detalhada : 2,4,5-Trimethyloxazole is an important heterocyclic flavor compound that generally occurs in coffee and cocoa. It is reported to be present in meat and roasted peanuts due to its formation by the reaction between 2,3-butanedione and alanine or cysteine due to Strecker's degradation.
Sinónimos : Trimethyloxazole
Fórmula molecula r: C6H9NO
Armazenamento : Room Temperature
Embalagem : 1X1KG