Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2

Descrição detalhada : Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2 is a native fatty acid profile that reflects endogenous lipids. It has a pH in the range of 4.8-5.4 in 150 mM NaCl (1%)., Bovine serum albumin (BSA), a non-glycosylated globular, ?-helical protein, belongs to the serum albumin family. It consists of three domains with two sub-domains each and has 17-disulfide bonds.
Sinónimos : Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2
Armazenamento : 2-8C; 2-8C
Embalagem : 1X100GM