Albumin from chicken egg white

Descrição detalhada : Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Sinónimos : Albumin from hen egg white; Ovalbumin
Armazenamento : 2-8C
Embalagem : 1X5G