Albumin hydrolysate

REF : A6710-250G

Marca : Sigma-Aldrich

Descrição :
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Categoria : Biochemistry Specialties

Descrição detalhada : Ovalbumin is the major constituent of egg white protein produced in the hen?s oviduct, particularly in the magnum tissue. This glycoprotein represents about 54% of the total proteins of egg albumin. Ovalbumin is a member of the serine protease inhibitor (SERPIN) family.
Armazenamento : 2-8C
Embalagem : 1X250G