alpha-Amylase from Aspergillus oryzae

Descrição detalhada : Microbial amylases are exoenzymes and are used in several industrial applications, such as production of bread, maltose syrups, and fermentation of soya sauce, miso etc. ?-Amylase isolated from Aspergillus oryzae has been found to have molecular weights of 51kDa (sedimentation and diffusion) and 49kDa (gel filtration).
Sinónimos : 1,4-alpha-D-Glucan-glucanohydrolase
Armazenamento : 2-8C
Embalagem : 1X10G