Anti-Gliadin (Wheat) antibody produced in rabbit

Descrição detalhada : Gliadin is an important component of wheat gluten. It is composed of single-chain polypeptides and has a molecular weight of 25?100 kDa. It is associated by intramolecular disulfide bonds., Gliadin is a protein found in wheat and other cereals. The T cells recognize the gliadin epitopes and activate the innate immune response similar to the response to pathogens. This response is more intense in coeliac disease wherein the gut-derived T cells produced in response to gliadin induce damage to the small intestine. Therefore, patients affected by coeliac disease or gluten-sensitivity should avoid food that produce gliadin
Sinónimos : Anti-Gliadin (Wheat)
Armazenamento : -20C
Embalagem : 1X200UL