beta-Lactoglobulin B from bovine milk

Descrição detalhada : ?-Lactoglobulin B (?-LG B), a isoform of ?-Lactoglobulin, is a small protein of 162 amino acids with a molecular mass of 18.2 kDa and optimum pH of 5.2. It is present in high level in casein and is relatively low in raw bovine milk. ?-LG has eight-stranded ?-barrel (strands A-H) succeeded by a three-turn ?-helix and a final ?-strand (strand I), that forms part of the dimerization interface., Milk from dairy cows contains the protein ?-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are known as BLG A and BLG B.
Sinónimos : beta-LG; Bos d 5; beta-LG
Armazenamento : 2-8C
Embalagem : 1X250MG