Cadaverine

Descrição detalhada : Cadaverine, a biogenic amine, belongs to the class of aliphatic diamines and is commonly found in food products including cheese, fish products, fermented sausages, fish sauces, etc. It can be used as a freshness marker and as an indicator of microbial spoilage since it is most commonly identified in food products as a result of inappropriate storage conditions and microbial contamination.
Sinónimos : 1,5-Diaminopentane; 1,5-Pentanediamine; Pentamethylenediamine
Fórmula molecula r: NH2(CH2)5NH2
Armazenamento : +2°C to +30°C
Embalagem : 1X1ML