Caffeic acid

REF : C0625-5G

Marca : Sigma-Aldrich

Descrição :Caffeic acid >=98.0% (HPLC)
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Descrição detalhada : Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.
Sinónimos : 3,4-Dihydroxybenzeneacrylic acid; 3,4-Dihydroxycinnamic acid; 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
Fórmula molecula r: (HO)2C6H3CH=CHCO2H
Armazenamento : Room Temperature
Embalagem : 1X5G