Capsaicin

Descrição detalhada : An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons. An antagonist of acetylcholine-induced responses in rat PC12 cells. Exhibits anti-nociceptive and anti-inflammatory effects. Inhibits NF-kappaB activation by TNF. Reversibly inhibits platelet aggregation., An active constituent of cayenne pepper. Has excitatory and desensitizing effects on a subset of primary afferent sensory neurons. An antagonist of acetylcholine-induced respones in rat pheochromocytoma cells. Exhibits antinociceptive and anti-inflammatory effects. Inhibits NF-kappaB activation by TNF. Reversibly inhibits platelet aggregation.
Sinónimos : Capsaicin; [(E)-N-(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
Fórmula molecula r: C18H27NO3
Armazenamento : 10-30C
Embalagem : 1X100MG