Capsaicin
REF : 21750-100MG-F
Marca : Sigma-Aldrich
Descrição :Capsaicin from Capsicum sp., >=50% (HPLC)
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Categoria : Biochemistry Specialties
Descrição detalhada : Capsaicin occurs as the active ingredient of hot/red pepper and was first obtained by Thresh in 1846. It is a lipophilic vanilloid compound responsible for the acrid taste of hot peppers.
Sinónimos : 8-Methyl-N-vanillyl-trans-6-nonenamide
Fórmula molecula r: (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
Armazenamento : 2-8C
Embalagem : 1X100MG
Sinónimos : 8-Methyl-N-vanillyl-trans-6-nonenamide
Fórmula molecula r: (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
Armazenamento : 2-8C
Embalagem : 1X100MG
