Capsaicin

Descrição detalhada : Capsaicin (Zostrix), an alkaloid extract is obtained from hot chili peppers. It is accessible in the form of cream and lotion. Capsaicin is a hydrophobic, instable and pungent white crystalline powder, that has no smell and color. It is produced by mixing a branched-chain fatty acid to vanillylamine in the chili pepper.
Sinónimos : 8-Methyl-N-vanillyl-trans-6-nonenamide
Fórmula molecula r: (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
Armazenamento : 2-8C
Embalagem : 1X250MG