Carmoisine

Descrição detalhada : Carmoisine is a synthetic azo dye, commonly added to food, beverages, medicine, and cosmetics. It is frequently used alone or in combination with Allura red (E 129) and Ponceau 4R synthetic dyes. It is reported to be used for purposes where the food needs to be heat-treated post-fermentation.
Sinónimos : Chromotrope FB; Azorubine, Food red 3; Acid Red 14; Disodium 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonate; Mordant Blue 79
Fórmula molecula r: C20H12N2Na2O7S2
Armazenamento : +2°C to +30°C
Embalagem : 1X25MG