Carrageenan

Descrição detalhada : Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3alpha-1,4beta-galactans having one (kappa-), two (iota-) or three (lambda-) sulfates per disaccharide unit. In ionic solutions, kappa- and iota-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. lambda-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.
Sinónimos : Vegetable gelatin
Armazenamento : Room Temperature
Embalagem : 1X500G