(-)-Caryophyllene oxide

Descrição detalhada : (?)-Caryophyllene oxide (BCPO) belongs to the class of flavor and fragrance standards used for the quality control of food and cosmetic products. It is an oxidation derivative of ?-caryophyllene (BCP), and a bicyclic sesquiterpene molecule, identified as an important component of essential oils from various medicinal and edible plants, including clove oil, Salvia miltiorrhiza flower oil, etc. This compound shows relaxant effects in smooth muscle preparations and acts as a calcium channel blocker in the heart, thereby used in treating hypertension. It finds a variety of applications as an analgesic, tumor-suppressing agent, food flavoring agent, as a fragrance and cosmetic ingredient, etc.
Sinónimos : beta-Caryophyllene epoxide; (-)-Epoxycaryophyllene; (-)-Epoxydihydrocaryophyllene; (1R,4R,6R,10S)-9-Methylene-4,12,12-trimethyl-5-oxatricyclo[8.2.0.04,6]dodecane; trans-Caryophyllene oxide
Fórmula molecula r: C15H24O
Armazenamento : 2-8C
Embalagem : 1X100MG