Casein acid hydrolysate vitamin free

Descrição detalhada : Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.
Sinónimos : Peptone from casein; Peptone from casein
Armazenamento : Room Temperature
Embalagem : 1X500G