Casein from bovine milk

Descrição detalhada : Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: ?-s1 casein, ?-s2 casein, ?-casein, and ?-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.
Armazenamento : Room Temperature
Embalagem : 1X500G