Casein, Hammarsten bovine

Descrição detalhada : Casein is an amphiphilic protein., Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: ?s1-, ?s2-, and ?-caseins precipitate in the presence of calcium; whereas ?-casein remains in solution.
Sinónimos : Casein from bovine milk
Armazenamento : room temp
Embalagem : 1X5KG