Casein Hydrolysate

Descrição detalhada : Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
Sinónimos : Peptone from casein; Pancreatic hydrolysate of casein, peptone from casein
Armazenamento : 10-30C
Embalagem : 1X500G