Conalbumin from chicken egg white

Descrição detalhada : Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.
Sinónimos : Ovotransferrin
Armazenamento : -20C
Embalagem : 1X1G