Conalbumin from chicken egg white

Descrição detalhada : Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.
Sinónimos : Ovotransferrin
Armazenamento : -20C
Embalagem : 1X1G