D-(+)-Raffinose pentahydrate

Descrição detalhada : Raffinose is a natural trisaccharide composed of glucose, galactose, and fructose. It is a water-soluble oligosaccharide, most commonly present in legumes but also in sugar beets and remains during the process in the molasse. It is primarily used as a carbon source in the cultivation of yeast but also has certain cell proliferative and anti-oxidative properties that can prove useful in culture media. Raffinose is used by beneficial probiotic bacteria and an essential component of certain cryoprotectant solutions.
Sinónimos : O-alpha-D-Galactopyranosyl-(1-6)-alpha-D-glucopyranosyl beta-D-fructofuranoside pentahydrate, Melitose, Melitriose; O-alpha-D-Galactopyranosyl-(1->6)-alpha-D-glucopyranosyl beta-D-fructofuranoside; Melitose; Melitriose
Fórmula molecula r: C18H32O16 · 5H2O
Armazenamento : 10-30C
Embalagem : 1X100G