Egg PC (95%)

Descrição detalhada : Egg PC is a further purification of Total Egg Extract. This Natural Lipid is a mixture, and the structure shown above is only representative of one possible structure present in the product. Refer to chart for average fatty acid distribution., Egg L-?-phosphatidylcholine (PC) has palmitic acid (16:0) and oleic acid (18:1) at sn-1 and sn-2 positions, respectively. It constitutes 20% of the total phospholipids in egg., Egg PC (95%) is a mixture of 16 to 22 carbon atoms long acyl chain containing multiple double bonds. Major portion (98%) of phospholipid contains a single saturated and unsaturated chain.
Sinónimos : L-alpha-phosphatidylcholine (95%) (Egg, Chicken)
Armazenamento : -20C
Embalagem : 1X1G