Estragole

Descrição detalhada : Estragole is a plant extract, used in a variety of consumer products including flavorings, perfumes and homeopathic remedies. This compound exists as a natural constituent in a variety of plants and their essential oils, including, sweet basil, sweet fennel, tarragon and Croton zehntneri which are used in food products as flavoring agents.
Sinónimos : 4-Allylanisole; p-Allylphenyl methyl ether; p-Methoxyallylbenzene; Chavicol methyl ether; Estragole; Isoanethole; Methyl chavicol
Fórmula molecula r: H2C=CHCH2C6H4OCH3
Armazenamento : Room Temperature
Embalagem : 1X1ML