Gelatin from cold water fish skin
REF : G7765-1L
Marca : Sigma-Aldrich
Descrição :Gelatin from cold water fish skin 40-50% in H2O
Clique para mais informações
Clique para mais informações
Categoria : Biochemistry Specialties
Descrição detalhada : Gelatin is derived from collagen and is the most abundant protein in the extracellular matrix (ECM) of the tissues. It is a bioactive material. Gelatin consists of matrix metalloproteinase (MMP) sensitive protein sequences., Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water.
Sinónimos : Gelatine; Teleostean gelatin
Armazenamento : 2-8C
Embalagem : 1X1LT
Sinónimos : Gelatine; Teleostean gelatin
Armazenamento : 2-8C
Embalagem : 1X1LT
