Gelatin from porcine skin

REF : G1890-1KG
Marca : Sigma-Aldrich
Descrição :Gelatin from porcine skin powder, gel strength ~300 g Bloom, Type A, BioReagent, suitable for electrophoresis, suitable for cell culture
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CAS :
Descrição detalhada : Gelatin from porcine skin is generated from the acidic digestion of collagen and is referred as type A. It comprises majorly glycine, proline and hydroxyproline. Gelatin takes up random coil structure after digestion from the triple helical collagen. It differs from type B bovine gelatin at the N-terminal sequence.
Armazenamento : room temp
Embalagem : 1X1KG