Glycopeptidase A from almonds

Descrição detalhada : Glycopeptidase found in almonds can be divided into three groups- A, B and C. the optimum pH value and the isoelectric point of glycopeptidase A is 6.0 and 7.7 respectively. It has a preference for glycopeptides with long chains. It is also capable of hydrolyzing intact glycoproteins such as, desialyted human transferrin, ovalbumin etc. These proteins cleave glycoproteins with asialocarbohydrate moieties at their ?-aspartyl-glucosylamine linkages.
Sinónimos : N-Glycosidase A; N-linked-glycopeptide-(N-acetyl-beta-D-glucosaminyl)-L-asparagine amidohydrolase; PNGase A
Armazenamento : -20C
Embalagem : 1X.005UN