Lectin from Triticum vulgaris (wheat)

Descrição detalhada : Lectins are carbohydrate-binding proteins. They are omnipresent and usually found in fungi, plants and animals. The secondary structure of this protein is rich in ?-strands and possesses carbohydrate binding sites on the surface.
Sinónimos : WGA; Wheat germ agglutinin
Armazenamento : 2-8C
Embalagem : 1X10MG