Natural Gly m 5 (Glycine max allergen 5), soybean

Descrição detalhada : Produced and qualified by Indoor Biotechnologies.Source: Beta-conglycinin from soybeanFormulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22mum filter.Concentration: See product insert. Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.Note: (1) Conglycinin is composed of three subunits: a' (76 kDa), a (72 kDa), and ß (52 kDa).(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Armazenamento : -20C
Embalagem : 1X1EA