Protease from Rhizopus sp.

Descrição detalhada : Proteases are proteolytic enzymes that digests the proteins. It is classified into acidic, neutral and alkaline proteases based on their pH optimum. Proteases finds its applications in textile industries, laundry and healthcare. It is also being used in food processing industries such as baking and brewing. Rhizopus chinensis is the key species in the production of aspartate proteinase., Exhibits both proteolytic and lipolytic activities., Stable in the acid range of pH 3-5. pH Optimum is 3.0.
Armazenamento : 2-8C
Embalagem : 1X5G