Protein A Agarose

Descrição detalhada : The use of recombinant Protein A in the production of Protein A agarose has the advantage that it is entirely free from Staphylococcal enterotoxins that are known to be mitogenic, and are contaminants in Protein A isolated from S. aureus. The immobilization chemistry provides high IgG-binding capacity and leak-proof stability under a wide range of pH and buffer conditions. The gel can be used over 30 times, depending on the elution condition.Protein A leakage: <18 ng Protein A/ml (ELISA)Regeneration: the gel can be used approximately 30 timesStructure: recombinant Protein A (E. coli, Mr = 45,000) is covalently coupled to crosslinked 6% agarose beads: 3 mg Protein A (>98% pure, HPLC, SDS-Page)/1 ml gelProtein A, immobilized.
Sinónimos : agarose; protein a
Armazenamento : 2-8C
Embalagem : 1X1EA