Sucralose

Descrição detalhada : Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc., Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.
Sinónimos : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; E955; Trichlorosucrose
Fórmula molecula r: C12H19Cl3O8
Armazenamento : +2°C to +30°C
Embalagem : 1X100MG