trans,trans-2,4-Decadienal

Descrição detalhada : trans,trans-2,4-Decadienal is one of the main volatile flavor constituents of rice, tomato, cold-pressed orange and tangerine oils. It has also been identified in frying oils and fumes since it is formed as a by-product when lipids in edible oils undergo peroxidation on heating.
Sinónimos : (E,E)-2,4-Decadienal
Fórmula molecula r: CH3(CH2)4CH=CHCH=CHCHO
Armazenamento : +2°C to +8°C
Embalagem : 1X100G