Vanillic acid

REF : W398802-10KG-K

Marca : Sigma-Aldrich

Descrição :Vanillic acid >=97%, FG
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Descrição detalhada : Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey., Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.
Sinónimos : 4-Hydroxy-3-methoxybenzoic acid
Fórmula molecula r: HOC6H3(OCH3)CO2H
Armazenamento : Room Temperature
Embalagem : 1X10KG