Yeast Extract Polar

Descrição detalhada : Yeast is rich in sphingolipids. The apolar lipids from yeast separates out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes are identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%., Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Sinónimos : Yeast Extract Polar; Yeast Polar Lipid Extract (S. cerevisiae)
Armazenamento : -20C
Embalagem : 1X100MG