Anisole

Descrição detalhada : Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat. It is obtained upon heating anisic acid with an excess of barium hydroxide., Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Sinónimos : Methoxybenzene; Methyl phenyl ether
Fórmula molecula r: CH3OC6H5
Armazenamento : 2-30C
Embalagem : 3X1.2ML