Anti-Soy Protein antibody produced in rabbit

Descrição detalhada : Soy protein is obtained from soybeans. This legume is free of cholesterol and is low in saturated fat. It is mainly used as a replacement for animal proteins in an individual?s diet. This vegetable food has all eight essential amino acids. Soy protein can be used as meat extenders or analogues., Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat.
Armazenamento : -20C
Embalagem : 1X1ML