Chicken Egg White Lysozyme Solution, 10 mg/ml

Descrição detalhada : Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (>=250 KU/ml). The product is stable at -20C.
Armazenamento : -20C
Embalagem : 1X1EA