Cholesterol

Descrição detalhada : Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Cholesterol is a waxy material that belongs to the class of sterol-lipids found naturally in foods from animal sources, such as egg yolks, meat, and cheese. It serves as a precursor for the biosynthesis of steroid hormones, bile acid and vitamin D.
Sinónimos : Cholesterol; 3beta-Hydroxy-5-cholestene; 5-Cholesten-3beta-ol
Fórmula molecula r: C27H46O
Armazenamento : -10 to -25C
Embalagem : 1X500MG